The Story of Éclat

Where brilliance is crafted, not found

Éclat was born from a desire to create a sanctuary where craft cocktails, curated ambiance, and the art of conversation converge.

Inspired by the golden age of cocktail culture, Éclat brings understated luxury to the Las Vegas night.

Our Philosophy

Craft

Every cocktail is a composition, balanced and intentional, a testament to the art of mixology.

Atmosphere

Designed for connection, conversation, and celebration, where every moment feels perfectly curated.

Service

Anticipatory, warm, and never intrusive, ensuring an experience of effortless luxury.

The Space

Step into an environment designed for intimate moments and meaningful connections. Our lounge features carefully curated intimate seating, ambient lighting that sets the perfect mood, curated music that complements the evening, and art-adorned walls that tell their own stories.

Every detail has been thoughtfully considered to create an atmosphere where time slows down, conversations flow, and memories are made.

THE TEAM

Meet the Minds Behind Éclat

James Thornton

James Thornton

HEAD MIXOLOGIST

With over 15 years behind the bar at award-winning establishments from Miami to Manhattan, James brings precision and creativity to every pour. His philosophy: a cocktail should surprise you, then feel inevitable.

Sofia Marchetti

Sofia Marchetti

GENERAL MANAGER

Sofia's background in luxury hospitality spans a decade across Las Vegas's most iconic venues. She believes every guest should feel like the only one in the room.

Daniel Park

Daniel Park

BEVERAGE DIRECTOR

A certified sommelier and spirits specialist, Daniel curates Éclat's collection with an eye for the rare, the refined, and the remarkable.

Recognition

Las Vegas Weekly

Best New Cocktail Lounge 2024

2024

Desert Companion

Top 10 Bars in Vegas

2024

Eater Vegas

The Hottest Bars in Las Vegas Right Now

2024

Nevada Hospitality Awards

Excellence in Mixology

2024

"Éclat isn't just a bar—it's an experience. Every detail, from the cocktail to the ambiance, is crafted with intention."

— Las Vegas Weekly

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